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NFPA 96: The Ins and Outs of Running a Commercial Kitchen Operation

March 19, 2026|Fire Equipment Inspection|

NFPA 96, the standard for ventilation control and fire protection in commercial cooking operations, helps reduce grease, smoke, and fire hazards. It outlines the minimum requirements for the design, installation, operation, inspection, and maintenance of commercial kitchen ventilation and [...]

NFPA 101 Emergency Lighting Standards: What They Are and How to Follow Them

March 11, 2026|Uncategorized|

What is NFPA 101? Also known as the Life Safety Code, NFPA 101 lays out the ways to minimize the dangers of fire, smoke, toxic fumes, and other such hazards. This code details requirements for new and existing buildings, [...]