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NFPA 96: The Ins and Outs of Running a Commercial Kitchen Operation
NFPA 96 Standard for Ventilation Control and Fire Protection of Commerical Cooking Operations aims to mitigate grease, smoke, and fire hazards. It details the minimum requirements relating to the design, installation, operation, inspection, and maintenance of commercial cooking operations. What does NFPA 96 entail? Any cooking equipment involved in processes that produce smoke [...]
